Apna Karachi Kitchen is a Calgary-based, family-owned restaurant serving authentic Pakistani and Indian cuisine.

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Showing 129–142 of 142 results

Karachi White Beef biryani (Weekend Special)

[woosw]

Tender beef cooked in creamy white gravy, infused with aromatic spices for a rich, flavorful Karachi-style weekend special.

$11.99
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KARAHI WHITE BEEF BIRYANI (WEEKEND SPECIAL)

[woosw]

Tender beef cooked in creamy white gravy, infused with aromatic spices for a rich, flavorful Karahi-style weekend special.

$13.99
Add to Cart

KARAHI WHITE BEEF BIRYANI (WEEKEND SPECIAL)

[woosw]

Tender beef cooked in creamy white gravy, infused with aromatic spices for a rich, flavorful Karahi-style weekend special.

$12.99
Add to Cart

KARAHI WHITE BEEF BIRYANI (WEEKEND SPECIAL)

[woosw]

Tender beef cooked in creamy white gravy, infused with aromatic spices for a rich, flavorful Karahi-style weekend special.

$11.99
Add to Cart

PLAIN RICE

[woosw]

A simple, staple Dish made from long-grain Basmati rice that is cooked to perfection with minimal seasoning.

$4.99
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PLAIN RICE

[woosw]

A simple, staple Dish made from long-grain Basmati rice that is cooked to perfection with minimal seasoning.

$5.99
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ROGHNI LAHORI CHANAY

[woosw]

A rich and aromatic Pakistani dish featuring chickpeas (chanay) cooked in a spiced, flavorful gravy.

$9.99
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ROGHNI LAHORI CHANAY

[woosw]

A rich and aromatic Pakistani dish featuring chickpeas (chanay) cooked in a spiced, flavorful gravy.

$10.99
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TILL WALA NAAN

[woosw]

A Delicious soft, fluffy, and slightly sweet flatbread that is topped with sesame.

$2.49
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TILL WALA NAAN

[woosw]

A Delicious soft, fluffy, and slightly sweet flatbread that is topped with sesame.

$1.99
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WHITE ZARDA

[woosw]

A traditional, aromatic dessert made with rice, sugar, and a blend of fragrant spices, often including cardamom, cinnamon, and cloves.

$4.99
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WHITE ZARDA

[woosw]

A traditional, aromatic dessert made with rice, sugar, and a blend of fragrant spices, often including cardamom, cinnamon, and cloves.

$4.99
Add to Cart
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